Combine broth, potatoes, onion, garlic salt, seasoned salt, sea salt, cayenne, basil, and parsley in a slow cooker. Cover and cook until potatoes are tender on Low, 6 to 8 hours, or on High, 4 to 6 hours. Use a potato masher to mash the potatoes in the slow cooker to preferred consistency. Add the cream cheese in spoonfuls to melt until smooth.
Lightly spray a baking sheet or tray with cooking oil spray. Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden. Remove the potatoes from the oven and season with a
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The thinly sliced potatoes are tender, and the white cheddar sauce is fantastic. Add in a buttery topping, fresh, diced onions, and smoky cubes of ham, and you'll have a complete meal that everyone will love. 2. Bacon, Potato, and Egg Casserole. Bacon, potato, and eggs are an excellent choice if you like to start your mornings with something
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resep baked potato cheese
